July 2, 2008

boule, glorious boule!

Well after about 437 hours I finally had my bread! Ain't she pretty?

I did use Rose Levy Beranbaum's recipe for hearth bread, and will add the recipe as soon as I return home from visiting family.

Here I am, enjoying the fruits of my labor. (Note dorky work project schedules in the background...)

Thank you, Rose and my dear pizza stone.

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