turkey and kale mole tacos

My mother's favorite vegetable growing up was kale, but she never cooked it when I was growing up. Apparently, we were too picky... wouldn't eat artichokes, cauliflower, or even tomatoes. Thus, tonight marked my first endeavor with kale. I was pleased with the outcome, even though Adam's response was the usual, "It's alright," earned by my red-meat-alternate meals.

Turkey and Kale Mole Tacos

1 lb ground turkey

1 small onion

3-4 stalks kale, chopped into small pieces

2 t chili powder

3 t cumin

1/2 oregano

3 T mole spice/paste

1 T tomato sauce

1 c vegetable broth

salt, to taste

In a large skillet, brown the turkey and onion together. Drain, and return to the pan.

Add kale and soften on medium heat 2-4 minutes. Add remaining ingredients, combine well, cook, and reduce for another 3-5 minutes.

Serve with warm tortillas and the cheese and goodies of your choosing. I had mine with corn tortillas, lime juice, avocado, and a bit of the first tomato out of our garden (not pictured, because I added it as an afterthought!).